Carpaccio

Niagara Falls, Ontario 

Completed in 2003, the original 4,200 square foot building was once a restaurant. The revised layout required that two additions be added to increase the total area to 8,020 square feet. The new restaurant and wine bar was designed to accommodate up to 170 persons. The project was designed around the notion of an old town plaza, with a belfry tower as a main design element.